Honey and Thyme Roasted Carrots

Preheat your oven to 200 Celsius and line a large baking sheet with parchment paper to prevent the honey from sticking.

Wash and peel the carrots; if they are thick, slice them in half lengthwise to ensure even roasting.

In a small mixing bowl, whisk together the honey, olive oil, salt, black pepper, and half of the fresh thyme leaves.

Place the prepared carrots onto the baking sheet and pour the honey-thyme mixture over them.

Use your hands or a spatula to toss the carrots thoroughly until every piece is generously coated in the glaze.

Spread the carrots out into a single layer and roast in the oven for 25 to 30 minutes, turning them halfway through with tongs.

Check for tenderness with a fork; the edges should be slightly caramelized and browned when finished.

Transfer the roasted carrots to a serving platter and garnish with the remaining fresh thyme for a vibrant finish.