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Keto Savory Yogurt Waffles
Moderate American keto gluten-free Eggs breakfast brunch

Keto Savory Yogurt Waffles

A moderate American dish perfect for keto and gluten-free diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.

The Low Carb Chef By Chef The Low Carb Chef
Yield:
4
Servings

Nutrition Facts

Amount Per 100g
Calories 0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0.0 g
Total Sugars 0.0 g
Protein 0.0 g
Calcium 0 mg
Potassium 0 mg

Cooking Steps

Each component prepared separately.

πŸ“± Kitchen Mode

Savory Yogurt Waffles

Ingredientssubstitutes

Protein Yoghurt
Protein Yoghurt 120 ml
whole eggs
whole eggs 100 g
almond flour
almond flour 60 g
baking powder
baking powder 4 g
Garlic Powder
Garlic Powder 0.5 teaspoon
Ground Onion
Ground Onion 0.5 teaspoon
dried basil
dried basil 0.2 teaspoon
dried oregano
dried oregano 0.2 teaspoon
dried thyme
dried thyme 0.2 teaspoon
table salt
table salt 2 g
ground black pepper
ground black pepper 1 g
Cottage Cheese (2% Fat)
Cottage Cheese (2% Fat) 110 g

Prep

1

Preheat your waffle iron to a medium-high setting and lightly grease the plates with a small amount of oil or butter.

2

In a high-speed blender, combine the cottage cheese and protein yogurt, blending for 30 seconds until the texture is completely smooth and liquid.

3

Add the whole eggs to the blender and pulse 3-4 times until just combined, taking care not to over-blend which can make the waffles rubbery.

4

In a medium mixing bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and the individual dried herbs.

Cook

5

Pour the blended wet ingredients into the bowl with the dry flour mixture and fold gently with a spatula until a thick batter forms.

6

Ladle approximately 100ml of batter into the center of the preheated waffle iron and close the lid immediately.

7

Bake the waffles for 5 to 7 minutes, or until the steam has mostly subsided and the exterior is golden brown and firm to the touch.

Serve

8

Carefully lift the waffles out using a silicone fork or spatula and serve hot with keto-friendly toppings like avocado or extra Greek yogurt.

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Ingredient Substitutes

Can't find an ingredient? Here are smart swaps.

Protein Yoghurt

Instead of

Protein Yoghurt

plain yogurt

plain yogurt

turkish yoghurt

turkish yoghurt

flavored yogurt

flavored yogurt

whole eggs

Instead of

whole eggs

egg whites

egg whites

egg yolks

egg yolks

almond flour

Instead of

almond flour

all-purpose flour

all-purpose flour

barley flour

barley flour

buckwheat flour

buckwheat flour

baking powder

Instead of

baking powder

active dry yeast

active dry yeast

baking soda

baking soda

fresh yeast

fresh yeast

Garlic Powder

Instead of

Garlic Powder

CA

Cayenne Pepper

Chili Flakes

Chili Flakes

Chili Powder

Chili Powder

Ground Onion

Instead of

Ground Onion

CA

Cayenne Pepper

Chili Flakes

Chili Flakes

Chili Powder

Chili Powder

dried basil

Instead of

dried basil

dried dill

dried dill

dried mint

dried mint

dried oregano

dried oregano

dried oregano

Instead of

dried oregano

dried basil

dried basil

dried dill

dried dill

dried mint

dried mint

dried thyme

Instead of

dried thyme

dried basil

dried basil

dried dill

dried dill

dried mint

dried mint

table salt

Instead of

table salt

flake salt

flake salt

garlic salt

garlic salt

himalayan pink salt

himalayan pink salt

ground black pepper

Instead of

ground black pepper

CA

Cayenne Pepper

Chili Flakes

Chili Flakes

Chili Powder

Chili Powder

Cottage Cheese (2% Fat)

Instead of

Cottage Cheese (2% Fat)

cottage cheese

cottage cheese

blue cheese

blue cheese

Burrata

Burrata