Buffalo Wings with Spicy Cayenne Hot Sauce
Difficulty Moderate
Cuisine American
Diets Keto, Omnivore, Gluten-Free
Yield 4 Servings
Nutrition Facts
Buffalo Wings with Spicy Cayenne Hot Sauce
A moderate American dish perfect for keto and omnivore and gluten-free diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Buffalo Wings
Ingredientssubstitutes
Buffalo Wings
chicken wing
-
1000g
Cornstarch
-
100g
table salt
-
5g
ground black pepper
-
1tsp
Buffalo Wings Instructions
Prep
1. Pat the chicken wings completely dry with paper towels; safety: ensure raw poultry is handled carefully and surfaces are sanitized afterward.
2. In a large bowl, whisk together the cornstarch, salt, and ground black pepper.
3. Toss the dried wings in the cornstarch mixture until they are thinly and evenly coated, shaking off any excess powder.
Cook
4. Heat deep-frying oil in a heavy pot or deep fryer to 190°C.
5. Fry the wings in small batches for 10-12 minutes until the skin is golden brown and very crispy.
6. Ensure the internal temperature of the wings reaches 74°C for safety.
Serve
7. Remove wings from the oil and drain on a wire rack for 2 minutes to maintain crispiness.
Spicy Cayenne Hot Sauce
Ingredientssubstitutes
Spicy Cayenne Hot Sauce
butter
-
100g
Chili Powder
-
1tsp
Garlic Powder
-
1tsp
Ground Onion
-
1tsp
White Vinegar
-
60ml
table salt
-
1tsp
Spicy Cayenne Hot Sauce Instructions
Prep
1. Melt the butter in a small saucepan over medium-low heat until completely liquid.
Cook
2. Whisk in the cayenne pepper, chili powder, garlic powder, and ground onion, stirring for 1 minute to toast the spices.
3. Pour in the white vinegar and add a teaspoon of salt, whisking vigorously to emulsify the fat and liquid.
4. Simmer the sauce gently on low heat for 5 minutes until it thickens slightly and develops a glossy sheen.
Serve
5. Place the hot fried wings in a large stainless steel bowl and pour the warm sauce over them.
6. Toss the wings until every piece is thoroughly glazed and serve immediately.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
chicken wing
chicken breast
chicken drumstick
chicken fillet
Instead of
Cornstarch
all-purpose flour
almond flour
barley flour
Instead of
table salt
flake salt
garlic salt
himalayan pink salt
Instead of
ground black pepper
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
butter
bacon fat
chicken fat (schmaltz)
duck fat
Instead of
Cayenne Pepper
Chili Flakes
Chili Powder
Garlic Powder
Instead of
Chili Powder
Cayenne Pepper
Chili Flakes
Garlic Powder
Instead of
Garlic Powder
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
Ground Onion
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
White Vinegar
Beef Stock, Cube
beurre blanc
Chicken Bouillon Cube
Instead of
table salt
flake salt
garlic salt
himalayan pink salt