Tom Yum Goong (Thai Spicy and Sour Shrimp Soup)
Difficulty Moderate
Cuisine Thai
Diets Pescatarian, Omnivore, Gluten-Free
Yield 4 Servings
Nutrition Facts
Tom Yum Goong (Thai Spicy and Sour Shrimp Soup)
A moderate Thai dish perfect for pescatarian and omnivore and gluten-free diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Shrimp and Vegetables
Ingredientssubstitutes
Shrimp and Vegetables
shrimps
-
400g
button mushrooms
-
150g
tomatoes
-
100g
onion
-
50g
cilantro
-
10g
Shrimp and Vegetables Instructions
Prep
1. Peel and devein the shrimp. Safety warning: Handle raw shrimp with care and wash all utensils and hands thoroughly after contact.
2. Halve the button mushrooms, dice the onion, and cut the tomatoes into wedges.
Cook
3. Bring the aromatic broth base back to a boil over medium-high heat.
4. Add the mushrooms, onion, and tomatoes; cook for 3 minutes until softened.
5. Add the raw shrimp and cook for 2 minutes until they turn pink and become opaque.
Serve
6. Turn off the heat immediately. Stir in the lime juice and garnish with fresh cilantro before serving in bowls.
Spicy and Sour Broth Base
Ingredientssubstitutes
Spicy and Sour Broth Base
Water
-
1000ml
Chicken Bouillon Cube
-
2pcs
lemongrass
-
30g
garlic
-
15g
chili peppers
-
10g
fish sauce
-
45g
white sugar
-
5g
Spicy and Sour Broth Base Instructions
Prep
1. Trim the lemongrass stalks and smash them with the back of a knife to release oils; cut into 5cm segments.
2. Peel the garlic cloves and crush them lightly; slice the chili peppers into small rings.
Cook
3. In a large pot, bring 1000ml of water to a rolling boil.
4. Add the chicken bouillon cubes, lemongrass, garlic, and sliced chili peppers to the water.
5. Reduce heat to medium and simmer for 10 minutes until the liquid becomes aromatic.
6. Stir in the fish sauce and white sugar to balance the flavors.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
Water
sparkling water
Instead of
Chicken Bouillon Cube
Beef Stock, Cube
beurre blanc
cocktail sauce
Instead of
lemongrass
basil
chives
cilantro
Instead of
garlic
fennel bulbs
leeks
onion
Instead of
chili peppers
bell peppers
eggplant
paprika
Instead of
fish sauce
gochujang
hoisin sauce
oyster sauce
Instead of
white sugar
brown sugar
glucose
honey
Instead of
button mushrooms
cremini
enoki
king oyster
Instead of
tomatoes
bell peppers
chili peppers
eggplant
Instead of
onion
fennel bulbs
garlic
leeks
Instead of
cilantro
basil
chives
dill