Vietnamese Phα» with Rice Noodles and Aromatic Beef
Difficulty Moderate
Cuisine Other
Diets Omnivore, Gluten-Free
Yield 4 Servings
Nutrition Facts
Vietnamese Phα» with Rice Noodles and Aromatic Beef
A moderate Other dish perfect for omnivore and gluten-free diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Aromatic Beef Broth
Ingredientssubstitutes
Aromatic Beef Broth
Water
-
1500ml
Beef Stock, Cube
-
2pcs
onion
-
100g
garlic
-
20g
ground ginger
-
2tsp
cinnamon sticks
-
5g
cloves
-
1tsp
cardamom pods (green)
-
1tsp
Aromatic Beef Broth Instructions
Prep
1. Halve the onion and peel the garlic cloves.
Cook
2. In a dry pot over high heat, char the onion and garlic until blackened in spots to release deep flavors.
3. Add water, beef stock cubes, ground ginger, cinnamon sticks, cloves, cardamom pods, and star anise to the pot.
4. Bring to a boil, then reduce heat and simmer for 25 minutes to infuse the aromatics.
Serve
5. Strain the broth through a fine sieve into a clean pot and keep at a rolling boil for assembly.
Fresh Herbs
Ingredientssubstitutes
Fresh Herbs
basil
-
10g
cilantro
-
10g
mint
-
5g
spring onions
-
15g
lime
-
1pcs
chili peppers
-
5g
Fresh Herbs Instructions
Prep
1. Wash the basil, cilantro, mint, and spring onions thoroughly.
2. Thinly slice the spring onions and chili peppers; cut the lime into wedges.
3. Pluck the leaves from the basil and mint stems.
Serve
4. Pour the boiling broth over the raw beef to cook it instantly, then top with fresh herbs, chili, and a squeeze of lime.
Rice Noodles
Rice Noodles Instructions
Prep
1. Soak the dried rice noodles in warm water for 15 minutes to soften.
3. Drain the noodles and rinse immediately with cold water to prevent sticking.
Cook
2. Boil the noodles in a separate pot of water for 3-5 minutes until tender but still firm.
Serve
4. Divide the prepared noodles evenly among large deep serving bowls.
Sliced Beef
Sliced Beef Instructions
Prep
1. Place the beef sirloin in the freezer for 15-20 minutes to firm up for easier slicing.
2. SAFETY: Using a clean, dedicated cutting board, slice the beef across the grain into paper-thin strips.
3. Wash your hands and sanitize the cutting surface immediately after handling the raw meat.
Serve
4. Lay the raw beef slices in a single layer over the noodles in the bowls.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
Water
sparkling water
Instead of
Beef Stock, Cube
beurre blanc
Chicken Bouillon Cube
cocktail sauce
Instead of
onion
fennel bulbs
garlic
leeks
Instead of
garlic
fennel bulbs
leeks
onion
Instead of
ground ginger
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
cinnamon sticks
black peppercorns
cardamom pods (black)
cardamom pods (green)
Instead of
cloves
black peppercorns
cardamom pods (black)
cardamom pods (green)
Instead of
cardamom pods (green)
black peppercorns
cardamom pods (black)
cassia bark
Instead of
rice noodles
egg noodles
ramen noodles
Instead of
beef sirloin
beef brisket
beef chuck roast/shoulder clod
beef flank steak
Instead of
basil
chives
cilantro
dill
Instead of
cilantro
basil
chives
dill
Instead of
mint
basil
chives
cilantro
Instead of
spring onions
fennel bulbs
garlic
leeks
Instead of
lime
clementine
grapefruit
lemon
Instead of
chili peppers
bell peppers
eggplant
paprika