Gluten-Free Potato Crust Quiche
Difficulty Moderate
Cuisine Norwegian
Diets Omnivore, Gluten-Free
Yield 4 Servings
Nutrition Facts
Gluten-Free Potato Crust Quiche
A moderate Norwegian dish perfect for Omnivore and Gluten-Free diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Filling and Toppings
Ingredientssubstitutes
Filling and Toppings
whole milk
-
50ml
whole eggs
-
2pcs
sour cream
-
30ml
onion
-
50g
tomatoes
-
100g
broccoli
-
60g
jarlsberg
-
100g
spinach
-
50g
canned ham
-
100g
table salt
-
0.5tsp
ground black pepper
-
0.2tsp
Filling and Toppings Instructions
Prep
1. In a mixing bowl, whisk together the eggs, sour cream, milk, salt, and pepper until smooth.
2. Slice the red onion and cherry tomatoes, and break the broccoli into small florets.
Cook
3. Remove the crust from the oven. Sprinkle half of the grated cheese over the base.
4. Distribute the onion, tomatoes, broccoli, ham, and spinach evenly over the cheese.
5. Pour the egg mixture over the toppings and finish with the remaining half of the cheese.
6. Return to the oven and bake for approximately 30 minutes, or until the egg filling is firm and the cheese is golden.
Serve
7. Let the pie rest for a few minutes before slicing and serving.
Potato Crust
Ingredientssubstitutes
Potato Crust
potatoes
-
800g
olive oil
-
10ml
table salt
-
0.5tsp
ground black pepper
-
0.2tsp
Potato Crust Instructions
Prep
1. Preheat your oven to 200°C. Grease a pie dish with olive oil.
2. Place boiled potatoes into the pie dish and mash them thoroughly with a cup or masher until they form an even crust covering the bottom and sides.
3. Season the potato base with salt and ground black pepper.
Cook
4. Bake the potato crust in the middle of the oven for 30 minutes until it begins to set and brown.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
potatoes
beets
carrots
parsnips
Instead of
olive oil
canola oil
extra virgin olive oil
grapeseed oil
Instead of
table salt
flake salt
garlic salt
himalayan pink salt
Instead of
ground black pepper
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
whole milk
almond milk
buttermilk
coconut milk
Instead of
whole eggs
egg whites
egg yolks
Instead of
sour cream
crème fraîche
half and half
heavy cream
Instead of
onion
fennel bulbs
garlic
leeks
Instead of
tomatoes
bell peppers
chili peppers
eggplant
Instead of
broccoli
bok choy
brussels sprouts
cabbage
Instead of
jarlsberg
cottage cheese
blue cheese
Burrata
Instead of
spinach
arugula
beet greens
collard greens
Instead of
canned ham
canned beef
canned chicken
canned spam
Instead of
table salt
flake salt
garlic salt
himalayan pink salt
Instead of
ground black pepper
Cayenne Pepper
Chili Flakes
Chili Powder