Ingredients
- oats 60.0 g
- cottage cheese 80.0 g
- whole eggs 100.0 g
- whole milk 100.0 ml
- sea salt 1.0 tsp
- ground cinnamon 1.0 tsp
- butter 10.0 g
- fruit jam 50.0 g
Cooking Instructions
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Waffles
Add the oats, cottage cheese, eggs, milk, salt, and ground cinnamon into a high-speed blender.
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Waffles
Blend the mixture until it is completely smooth and well combined.
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Waffles
Heat a waffle iron and lightly brush the plates with butter to ensure the waffles don't stick.
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Waffles
Pour the batter onto the hot waffle iron and fry until golden brown and firm.
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Waffles
Remove the waffles and serve warm, topped generously with fruit jam.