High-Protein Oat and Cottage Cheese Waffles
Difficulty Simplistic
Cuisine Norwegian
Diets Omnivore, Vegetarian
Yield 4 Servings
Nutrition Facts
High-Protein Oat and Cottage Cheese Waffles
A simplistic Norwegian dish perfect for omnivore and vegetarian diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Waffles
Ingredientssubstitutes
Waffles
oats
-
60g
cottage cheese
-
80g
whole eggs
-
100g
whole milk
-
100ml
sea salt
-
1tsp
ground cinnamon
-
1tsp
butter
-
10g
fruit jam
-
50g
Waffles Instructions
Prep
1. Add the oats, cottage cheese, eggs, milk, salt, and ground cinnamon into a high-speed blender.
2. Blend the mixture until it is completely smooth and well combined.
Cook
3. Heat a waffle iron and lightly brush the plates with butter to ensure the waffles don't stick.
4. Pour the batter onto the hot waffle iron and fry until golden brown and firm.
Serve
5. Remove the waffles and serve warm, topped generously with fruit jam.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
oats
barley
brown rice
buckwheat
Instead of
cottage cheese
blue cheese
Burrata
cheddar
Instead of
whole eggs
egg whites
egg yolks
Instead of
whole milk
almond milk
buttermilk
coconut milk
Instead of
sea salt
flake salt
garlic salt
himalayan pink salt
Instead of
ground cinnamon
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
butter
bacon fat
chicken fat (schmaltz)
duck fat
Instead of
fruit jam
almond butter
apple butter
chocolate sauce