Pesto Eggs Recipe
Difficulty Simplistic
Cuisine American
Diets Vegetarian, Omnivore, Pescatarian
Yield 2 Servings
Source Link
Nutrition Facts
Pesto Eggs Recipe
A simplistic American dish perfect for vegetarian and omnivore and pescatarian diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Pesto Egg Bagels
Ingredientssubstitutes
Pesto Egg Bagels
basil pesto
-
30g
whole eggs
-
2pcs
table salt
-
0.2tsp
ground black pepper
-
0.2tsp
cottage cheese
-
30g
chili crisp
-
2tsp
Pesto Egg Bagels Instructions
Prep
1. Slice and toast the everything bagel until golden brown.
Cook
2. Heat a non-stick pan over medium heat and add the basil pesto, spreading it around into two small circles.
3. Crack an egg onto each pesto circle. Season with salt and pepper to taste.
4. Cook the eggs for 3-4 minutes for sunny side up, or flip and cook for an additional 1-2 minutes for a fried texture.
Serve
5. Spread cottage cheese over each toasted bagel slice.
6. Place one pesto egg on each bagel half and top with a teaspoon of chili crisp.
1
Slice and toast the everything bagel until golden brown.
2
Heat a non-stick pan over medium heat and add the basil pesto, spreading it around into two small circles.
3
Crack an egg onto each pesto circle. Season with salt and pepper to taste.
4
Cook the eggs for 3-4 minutes for sunny side up, or flip and cook for an additional 1-2 minutes for a fried texture.
5
Spread cottage cheese over each toasted bagel slice.
6
Place one pesto egg on each bagel half and top with a teaspoon of chili crisp.
1
Slice and toast the everything bagel until golden brown.
2
Heat a non-stick pan over medium heat and add the basil pesto, spreading it around into two small circles.
3
Crack an egg onto each pesto circle. Season with salt and pepper to taste.
4
Cook the eggs for 3-4 minutes for sunny side up, or flip and cook for an additional 1-2 minutes for a fried texture.
5
Spread cottage cheese over each toasted bagel slice.
6
Place one pesto egg on each bagel half and top with a teaspoon of chili crisp.
Pesto Egg Bagels
Slice and toast the everything bagel until golden brown.
Heat a non-stick pan over medium heat and add the basil pesto, spreading it around into two small circles.
Crack an egg onto each pesto circle. Season with salt and pepper to taste.
Cook the eggs for 3-4 minutes for sunny side up, or flip and cook for an additional 1-2 minutes for a fried texture.
Spread cottage cheese over each toasted bagel slice.
Place one pesto egg on each bagel half and top with a teaspoon of chili crisp.
Pesto Egg Bagels
Slice and toast the everything bagel until golden brown.
Heat a non-stick pan over medium heat and add the basil pesto, spreading it around into two small circles.
Crack an egg onto each pesto circle. Season with salt and pepper to taste.
Cook the eggs for 3-4 minutes for sunny side up, or flip and cook for an additional 1-2 minutes for a fried texture.
Spread cottage cheese over each toasted bagel slice.
Place one pesto egg on each bagel half and top with a teaspoon of chili crisp.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
basil pesto
chimichurri
cilantro pesto
gremolata
Instead of
whole eggs
egg whites
egg yolks
Instead of
table salt
flake salt
garlic salt
himalayan pink salt
Instead of
ground black pepper
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
cottage cheese
blue cheese
Burrata
cheddar
Instead of
chili crisp
bbq sauce
horseradish
hot sauce