2 Ingredient Frozen Berry Mix Yogurt Ice Cream

Remove 400g of frozen mixed berries from the freezer and weigh them immediately to ensure they stay solid.

Measure 250g of cold Greek yogurt and set aside.

Add the frozen mixed berries to the bowl of a high-speed blender or a food processor equipped with a sharp blade.

Spoon the Greek yogurt directly on top of the frozen berries.

Pulse the mixture 5 to 10 times to crush the large frozen berries into smaller shards.

Blend on high speed for 1-2 minutes, pausing occasionally to scrape down the sides with a spatula.

Continue processing until the mixture is thick, creamy, and completely uniform in color with no whole fruit remaining.

Scoop the instant yogurt ice cream into chilled bowls and serve immediately as a soft-serve texture.