2 Ingredient Frozen Berry Mix Yogurt Ice Cream
Difficulty Simplistic
Cuisine Other
Diets Vegetarian, Gluten-Free, Omnivore
Yield 4 Servings
Chef Speezy Gonzales
Source Prompt
Nutrition Facts
2 Ingredient Frozen Berry Mix Yogurt Ice Cream
A simplistic Other dish perfect for vegetarian and gluten-free and omnivore diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
By Chef Speezy Gonzales
Nutrition Facts
Cooking Steps
Each component prepared separately.
Main Dish
Ingredientssubstitutes
Main Dish
Frozen Mixed Berries
-
400g
greek yogurt
-
250g
Main Dish Instructions
Prep
1. Remove 400g of frozen mixed berries from the freezer and weigh them immediately to ensure they stay solid.
2. Measure 250g of cold Greek yogurt and set aside.
Cook
3. Add the frozen mixed berries to the bowl of a high-speed blender or a food processor equipped with a sharp blade.
4. Spoon the Greek yogurt directly on top of the frozen berries.
5. Pulse the mixture 5 to 10 times to crush the large frozen berries into smaller shards.
6. Blend on high speed for 1-2 minutes, pausing occasionally to scrape down the sides with a spatula.
7. Continue processing until the mixture is thick, creamy, and completely uniform in color with no whole fruit remaining.
Serve
8. Scoop the instant yogurt ice cream into chilled bowls and serve immediately as a soft-serve texture.
Remove 400g of frozen mixed berries from the freezer and weigh them immediately to ensure they stay solid.
Measure 250g of cold Greek yogurt and set aside.
Add the frozen mixed berries to the bowl of a high-speed blender or a food processor equipped with a sharp blade.
Spoon the Greek yogurt directly on top of the frozen berries.
Pulse the mixture 5 to 10 times to crush the large frozen berries into smaller shards.
Blend on high speed for 1-2 minutes, pausing occasionally to scrape down the sides with a spatula.
Continue processing until the mixture is thick, creamy, and completely uniform in color with no whole fruit remaining.
Scoop the instant yogurt ice cream into chilled bowls and serve immediately as a soft-serve texture.
Remove 400g of frozen mixed berries from the freezer and weigh them immediately to ensure they stay solid.
Measure 250g of cold Greek yogurt and set aside.
Add the frozen mixed berries to the bowl of a high-speed blender or a food processor equipped with a sharp blade.
Spoon the Greek yogurt directly on top of the frozen berries.
Pulse the mixture 5 to 10 times to crush the large frozen berries into smaller shards.
Blend on high speed for 1-2 minutes, pausing occasionally to scrape down the sides with a spatula.
Continue processing until the mixture is thick, creamy, and completely uniform in color with no whole fruit remaining.
Scoop the instant yogurt ice cream into chilled bowls and serve immediately as a soft-serve texture.
Main Dish
Remove 400g of frozen mixed berries from the freezer and weigh them immediately to ensure they stay solid.
Measure 250g of cold Greek yogurt and set aside.
Add the frozen mixed berries to the bowl of a high-speed blender or a food processor equipped with a sharp blade.
Spoon the Greek yogurt directly on top of the frozen berries.
Pulse the mixture 5 to 10 times to crush the large frozen berries into smaller shards.
Blend on high speed for 1-2 minutes, pausing occasionally to scrape down the sides with a spatula.
Continue processing until the mixture is thick, creamy, and completely uniform in color with no whole fruit remaining.
Scoop the instant yogurt ice cream into chilled bowls and serve immediately as a soft-serve texture.
Main Dish
Remove 400g of frozen mixed berries from the freezer and weigh them immediately to ensure they stay solid.
Measure 250g of cold Greek yogurt and set aside.
Add the frozen mixed berries to the bowl of a high-speed blender or a food processor equipped with a sharp blade.
Spoon the Greek yogurt directly on top of the frozen berries.
Pulse the mixture 5 to 10 times to crush the large frozen berries into smaller shards.
Blend on high speed for 1-2 minutes, pausing occasionally to scrape down the sides with a spatula.
Continue processing until the mixture is thick, creamy, and completely uniform in color with no whole fruit remaining.
Scoop the instant yogurt ice cream into chilled bowls and serve immediately as a soft-serve texture.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
Frozen Mixed Berries
blackberries
blueberries
cranberries
Instead of
greek yogurt
plain yogurt
turkish yoghurt
flavored yogurt