Chicken Gyros Plate with Tzatziki and Greek Salad
45 min total38 min active11 steps
Ingredients
13 itemsFruit and vegetables
4 cloves garlicChicken gyros and Tzatziki
1 lemonChicken gyros and Tzatziki
1 cucumberTzatziki and Greek salad
3 tomatoes
1 red onionsmall
1 lettuce
Meat and fish
700 g chicken breast
Dairy and eggs
400 g plain yogurtChicken gyros and Tzatziki
Spices and dried herbs
2½ tsp dried oreganoChicken gyros and Greek salad
2 tsp ground paprika
You probably have
1½ tsp + 1 pinch saltChicken gyros and Tzatziki and Greek salad
½ tsp + 1 pinch ground black pepperChicken gyros and Greek salad
4 tbsp olive oilChicken gyros and Tzatziki and Greek salad
-
Slice the chicken
Chicken gyros
Slice
700 g chicken breast across into strips about 1 cm thick and 5 to 6 cm long.Cutting board
-
Marinate the chicken
Chicken gyros
In a bowl, mix
150 g plain yogurt, 2 tsp dried oregano, 2 tsp ground paprika, 3 cloves garlic, ½ lemon, 1 tsp salt, ½ tsp ground black pepper and 2 tbsp olive oil. Toss the chicken in the marinade until every strip is coated and leave at room temperature for 15 minutes.Bowl
Done when Every strip is coated
-
Rinse the lettuce
Lettuce wraps
Separate
1 lettuce into whole leaves, then rinse and pat them dry.Kitchen towel
-
Grate and squeeze cucumber
Tzatziki
Coarsely grate
½ cucumber. Squeeze it hard in your hands or a clean tea towel until no more liquid runs out.Grater
Done when No more liquid runs out
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Preheat the air fryer
Chicken gyros
Preheat the air fryer to 200 °C for 3 to 5 minutes.
Air fryer, 200 °C
Done when Air fryer is at temperature
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Load the basket
Chicken gyros
Lift the chicken out of the marinade, let the excess drip off and lay the strips in the air fryer basket in a single layer with space between them. Cook in two batches if needed.
Tongs
- Heat on · 17 min to the table
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Air fry the chicken
Chicken gyros
Air fry the chicken at 200 °C for 12 to 14 minutes, shaking the basket or turning the strips halfway. If cooked in two batches, return the first batch for the last 2 minutes to reheat.
Air fryer, 200 °C
Done when Edges charred in spots and golden, thickest strip white through (74 °C)
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Cut the salad vegetables
While: air fry the chickenGreek salad
Cut
3 tomatoes into wedges, slice ½ cucumber into half-moons and slice 1 red onion as thinly as you can. Put everything in a bowl without dressing.Bowl
-
Mix the tzatziki
While: air fry the chickenTzatziki
Stir the cucumber into
250 g plain yogurt with 1 clove garlic, ½ lemon, 1 tbsp olive oil and ½ tsp salt. Chill until serving.Bowl
-
Dress the salad
Greek salad
Dress the salad with
1 tbsp olive oil, ½ tsp dried oregano, 1 pinch salt and 1 pinch ground black pepper.Bowl
-
Plate the gyros
Lettuce wraps
Put a pile of lettuce leaves, a heap of chicken, the salad and a big spoonful of tzatziki on each plate. Spoon chicken, salad and tzatziki into the leaves and eat like wraps.
Plate
your workstands on its ownwaits to be used
- 1 Slice the chicken 6 min prep
- 2 Marinate the chicken 4 min + 15 prep
- 3 Rinse the lettuce 4 min prep
- 4 Grate and squeeze cucumber 4 min prep
- 6 Load the basket 3 min prep
- 7 Air fry the chicken 2 min + 12 cook
- 8 Cut the salad vegetables 7 min prep
- 9 Mix the tzatziki 3 min prep
- 10 Dress the salad 1 min serve
- 11 Plate the gyros 3 min Chicken gyros + Lettuce wraps + Tzatziki + Greek salad serve
Down the map is time. A zigzag cuts a long wait short and says how long it is.
The river fills as you tick off steps. Tap a step for all of it.
Key
What is done to it first
- cut: chopped, sliced, diced, in pieces, in strips, shredded, in wedges, in rings, halved, torn
- grated, zested
- juiced
- pressed or crushed: crushed, mashed, puréed
- cleaned: peeled, cored, trimmed, rinsed and drained
- temperature and texture: softened, melted, chilled, thawed, lukewarm
- prepared before: toasted, beaten, whipped, soaked, sifted
- mixed together in a bowl first
Heat and time
- low heat
- medium heat
- high heat
- 30 stands on its own, in minutes
- start early: it stands a long time
The drawing
- 7 the step's number, the same as in the list
- how the food flows; the thick one is the main line
- + from 9 also uses what step 9 made
700 g
150 g
2 tsp
2 tsp
3 cloves
½
1 tsp
½ tsp
2 tbsp
½
250 g
1 clove
½
1 tbsp
½ tsp
3
½
1
1 tbsp
1 pinch
1 pinch
½ tsp
1