Air Fryer Salmon Bites with Gochujang Mayo and Cucumber Salad
20 min total17 min active7 steps
Ingredients
11 itemsFruit and vegetables
600 g cucumber
3 spring onionsused 2 times
Meat and fish
600 g salmon filletskinless
Pantry
1 tbsp sesame seeds
Sauces and flavourings
4 tbsp mayonnaise
1 tbsp gochujang
Oils and fats
1 tbsp sesame oil
You probably have
1 tbsp oil
1 tsp saltSalmon bites and Cucumber salad
¼ tsp ground black pepper
1 pinch sugar
-
Cube and season salmon
Salmon bites
Cut
600 g salmon fillet into 2.5 cm cubes. Toss them in a bowl with 1 tbsp oil, ½ tsp salt and ¼ tsp ground black pepper.Bowl
Done when Every cube is lightly coated
-
Preheat the air fryer
Salmon bites
Heat the air fryer to 200 °C for 3 minutes.
Air fryer, 200 °C
Done when The air fryer is hot
- Heat on · 11 min to the table
-
Air fry the salmon
Salmon bites
Spread the salmon in the basket in a single layer with a little space between the pieces. Cook for 7 to 9 minutes, shaking the basket once halfway. Cook in two batches if the basket is small.
Air fryer, 200 °C
Done when Edges golden and crisp, centre flakes easily when pressed with a fork
-
Stir the gochujang mayo
While: air fry the salmonGochujang mayo
Stir
4 tbsp mayonnaise and 1 tbsp gochujang together in a small cup.Small bowl
Done when Smooth and evenly orange
-
Slice cucumber and onions
While: air fry the salmonCucumber salad
Halve
600 g cucumber lengthwise and slice into thin half-moons. Thinly slice 2 spring onions and 1 spring onions, keeping them apart. -
Toss the salad
While: air fry the salmonCucumber salad
Put the cucumber and the larger share of spring onion in a serving bowl with
1 tbsp sesame oil, ½ tsp salt and 1 pinch sugar, and toss.Serving dish
-
Serve
Salmon bites
Pile the salmon bites on plates and drizzle over some gochujang mayo, or serve it on the side for dipping. Scatter
1 tbsp sesame seeds and the rest of the spring onion over the salad and serve alongside.Plate
your workstands on its ownwaits to be used
- 1 Cube and season salmon 5 min prep
- 3 Air fry the salmon 1 min + 8 cook
- 4 Stir the gochujang mayo 1 min prep
- 5 Slice cucumber and onions 6 min prep
- 6 Toss the salad 1 min prep
- 7 Serve 2 min Salmon bites + Gochujang mayo + Cucumber salad serve
Down the map is time. A zigzag cuts a long wait short and says how long it is.
The river fills as you tick off steps. Tap a step for all of it.
Key
What is done to it first
- cut: chopped, sliced, diced, in pieces, in strips, shredded, in wedges, in rings, halved, torn
- grated, zested
- juiced
- pressed or crushed: crushed, mashed, puréed
- cleaned: peeled, cored, trimmed, rinsed and drained
- temperature and texture: softened, melted, chilled, thawed, lukewarm
- prepared before: toasted, beaten, whipped, soaked, sifted
- mixed together in a bowl first
Heat and time
- low heat
- medium heat
- high heat
- 30 stands on its own, in minutes
- start early: it stands a long time
The drawing
- 7 the step's number, the same as in the list
- how the food flows; the thick one is the main line
- + from 9 also uses what step 9 made
600 g
1 tbsp
½ tsp
¼ tsp
600 g
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1
1 tbsp
½ tsp
1 pinch
4 tbsp
1 tbsp
1 tbsp