Air Fryer Mustard-Dill Salmon with Crispy Broccoli and Lemon Sour Cream
38 min total21 min active9 steps
Ingredients
12 itemsFruit and vegetables
4 tbsp dillSalmon and Dill and lemon sour cream
2 + 1 tbsp lemonDill and lemon sour cream and Salmon
1 clove garlicsmall
600 g broccoli
Meat and fish
600 g salmon filletskin-on
Dairy and eggs
200 ml sour cream
30 g parmesan
Pantry
1 tsp honey
Sauces and flavourings
2 tbsp Dijon mustard
You probably have
3 tbsp olive oilSalmon and Crispy broccoli
saltSalmon and Dill and lemon sour cream and Crispy broccoli · to taste
ground black pepperSalmon and Dill and lemon sour cream and Crispy broccoli · to taste
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Coat the salmon
Salmon
Pat
600 g salmon fillet dry and season with salt and ground black pepper. Mix 2 tbsp Dijon mustard, 1 tsp honey and 1 tbsp olive oil, and brush it thickly over the tops and sides of the fillets.Small bowl
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Stir the sauce
Dill and lemon sour cream
Stir
200 ml sour cream, 2 tbsp dill, 1 lemon, 1 tbsp lemon juice and 1 clove garlic together in a small bowl. Season with salt and ground black pepper. Chill until serving.Small bowl
Done when Bright and fresh
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Cut the broccoli
Crispy broccoli
Cut
600 g broccoli into florets 3 to 4 cm across. Peel the thick stalk and slice it into 5 mm coins. Pat dry if wet.Peeler
-
Preheat the air fryer
Crispy broccoli
Preheat the air fryer to 200 °C for 3 minutes.
Air fryer, 200 °C
Done when The air fryer is hot
-
Toss the broccoli
Crispy broccoli
Toss the broccoli in a bowl with
2 tbsp olive oil, salt and ground black pepper.Bowl
- Heat on · 20 min to the table
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Air fry the broccoli
Crispy broccoli
Spread the broccoli in the air fryer basket and cook at 200 °C for 6 minutes.
Air fryer, 200 °C
Done when Starting to brown at the tips
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Air fry the salmon
Salmon
Shake the basket, push the broccoli to the edges and lay the salmon in the middle, skin side down, with space around each fillet. Cook at 200 °C for 6 to 8 minutes. If the basket is small, cook the salmon alone and return the broccoli for the last 3 minutes.
Air fryer, 200 °C
Done when Salmon nearly opaque in the centre
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Add the parmesan
Crispy broccoli
Scatter
30 g parmesan (finely grated) over the broccoli and cook 2 minutes more.Air fryer, 200 °C
Done when Floret edges deep brown and crisp, stalks tender; salmon flakes easily, 52–55 °C inside
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Serve
Salmon
Sprinkle
2 tbsp dill (finely chopped) over the salmon. Serve the fillets with the crispy broccoli, a spoonful of the cold dill sauce and 1 lemon (in wedges, for serving).Plate
your workstands on its ownwaits to be used
- 1 Coat the salmon 4 min prep
- 2 Stir the sauce 4 min prep
- 3 Cut the broccoli 6 min prep
- 5 Toss the broccoli 1 min prep
- 6 Air fry the broccoli 1 min + 6 cook
- 7 Air fry the salmon 1 min + 7 Salmon + Crispy broccoli cook
- 8 Add the parmesan 1 min + 2 Salmon + Crispy broccoli cook
- 9 Serve 2 min Salmon + Dill and lemon sour cream + Crispy broccoli serve
Down the map is time. A zigzag cuts a long wait short and says how long it is.
The river fills as you tick off steps. Tap a step for all of it.
Key
What is done to it first
- cut: chopped, sliced, diced, in pieces, in strips, shredded, in wedges, in rings, halved, torn
- grated, zested
- juiced
- pressed or crushed: crushed, mashed, puréed
- cleaned: peeled, cored, trimmed, rinsed and drained
- temperature and texture: softened, melted, chilled, thawed, lukewarm
- prepared before: toasted, beaten, whipped, soaked, sifted
- mixed together in a bowl first
Heat and time
- low heat
- medium heat
- high heat
- 30 stands on its own, in minutes
- start early: it stands a long time
The drawing
- 7 the step's number, the same as in the list
- how the food flows; the thick one is the main line
- + from 9 also uses what step 9 made
600 g
2 tbsp
600 g
2 tbsp
1 tsp
1 tbsp
30 g
200 ml
2 tbsp
1
1 tbsp
1 clove
2 tbsp
1