Gochujang Chicken with Kimchi and Spring Onion
28 min total12 min active5 steps
Ingredients
8 itemsFruit and vegetables
3 cloves garlic
4 spring onions
Meat and fish
800 g boneless, skinless chicken thighs
Sauces and flavourings
3 tbsp gochujang
2 tbsp soy sauce
300 g kimchi
Oils and fats
1 tbsp sesame oil
You probably have
1 tbsp sugar
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Marinate the chicken
Gochujang chicken
In a large bowl, stir together
3 tbsp gochujang, 2 tbsp soy sauce, 3 cloves garlic, 1 tbsp sugar and 1 tbsp sesame oil. Add 800 g boneless, skinless chicken thighs and toss until every piece is coated. Let it sit for a few minutes.Large bowl
Done when Every piece is coated
-
Preheat the air fryer
Gochujang chicken
Preheat the air fryer to 200 °C for 3 to 5 minutes.
Air fryer, 200 °C
Done when The air fryer has reached temperature
-
Slice the spring onions
Gochujang chicken
Thinly slice
4 spring onions. - Heat on · 19 min to the table
-
Air fry the chicken
Gochujang chicken
Lift the chicken into the air fryer basket in a single layer, leaving the excess marinade in the bowl, in two batches if the basket is small. Air fry for 14 to 16 minutes, shaking the basket halfway through.
Air fryer, 200 °C
Done when Edges are sticky and lightly charred, and the thickest piece is no longer pink inside or reads 75 °C
-
Plate and serve
Gochujang chicken
Spoon the chicken onto plates and add a pile of
300 g kimchi (chilled) alongside. Scatter the spring onions over everything and serve straight away.Plate
your workstands on its ownwaits to be used
- 1 Marinate the chicken 4 min + 4 prep
- 3 Slice the spring onions 2 min prep
- 4 Air fry the chicken 3 min + 14 cook
- 5 Plate and serve 2 min serve
Down the map is time. A zigzag cuts a long wait short and says how long it is.
The river fills as you tick off steps. Tap a step for all of it.
Key
What is done to it first
- cut: chopped, sliced, diced, in pieces, in strips, shredded, in wedges, in rings, halved, torn
- grated, zested
- juiced
- pressed or crushed: crushed, mashed, puréed
- cleaned: peeled, cored, trimmed, rinsed and drained
- temperature and texture: softened, melted, chilled, thawed, lukewarm
- prepared before: toasted, beaten, whipped, soaked, sifted
- mixed together in a bowl first
Heat and time
- low heat
- medium heat
- high heat
- 30 stands on its own, in minutes
- start early: it stands a long time
The drawing
- 7 the step's number, the same as in the list
- how the food flows; the thick one is the main line
- + from 9 also uses what step 9 made
800 g
3 tbsp
2 tbsp
3 cloves
1 tbsp
1 tbsp
4
300 g