Spicy Garlic Shrimp Scampi
12 min total7 min active5 steps
Ingredients
9 itemsFruit and vegetables
3 cloves garlic
½ lemon
10 g fresh parsley
Meat and fish
400 g large raw shrimp
Spices and dried herbs
½ tsp chili flakes
Oils and fats
40 g butter
You probably have
1 tbsp olive oil
½ tsp saltused 2 times
¼ tsp ground black pepper
-
Preheat the air fryer
Heat the air fryer to 200°C for 3 minutes.
Air fryer, 200 °C
Done when Air fryer is at temperature
-
Dry and season shrimp
Pat
400 g large raw shrimp very dry with paper towels. Toss them in the serving bowl with 1 tbsp olive oil, ½ tsp salt and ¼ tsp ground black pepper.Bowl
Done when Shrimp are dry and evenly coated
- Heat on · 9 min to the table
-
Air fry the shrimp
Spread the shrimp in a single layer in the air fryer basket. Cook for 6 to 7 minutes, shaking the basket halfway through. Check at 6 minutes.
Air fryer, 200 °C
Done when Pink and opaque all the way through, curled into a loose C, not a tight O
-
Melt the garlic butter
Wipe out the bowl. Add
40 g butter, 3 cloves garlic (finely grated) and ½ tsp chili flakes and microwave on high for 40 to 60 seconds. Or melt everything in a small pan over low heat for 2 minutes.Microwave
Done when Butter is melted and bubbling and the garlic smells fragrant
-
Toss and serve
Tip the hot shrimp into the garlic butter. Squeeze in
½ lemon (juiced), add 10 g fresh parsley (chopped) and toss until every shrimp is coated. Taste and add salt (to taste) if needed. Serve straight away with the butter spooned over.Bowl
Done when Every shrimp is glossy with butter
your workstands on its ownwaits to be used
- 2 Dry and season shrimp 3 min prep
- 3 Air fry the shrimp 1 min + 6 cook
- 4 Melt the garlic butter 1 min + 1 cook
- 5 Toss and serve 2 min serve
Down the map is time. A zigzag cuts a long wait short and says how long it is.
The river fills as you tick off steps. Tap a step for all of it.
Key
What is done to it first
- cut: chopped, sliced, diced, in pieces, in strips, shredded, in wedges, in rings, halved, torn
- grated, zested
- juiced
- pressed or crushed: crushed, mashed, puréed
- cleaned: peeled, cored, trimmed, rinsed and drained
- temperature and texture: softened, melted, chilled, thawed, lukewarm
- prepared before: toasted, beaten, whipped, soaked, sifted
- mixed together in a bowl first
Heat and time
- low heat
- medium heat
- high heat
- 30 stands on its own, in minutes
- start early: it stands a long time
The drawing
- 7 the step's number, the same as in the list
- how the food flows; the thick one is the main line
- + from 9 also uses what step 9 made
400 g
1 tbsp
½ tsp
¼ tsp
40 g
3 cloves
½ tsp
½
10 g