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Black Pepper Beef
Beginner American Beef Main Course Dinner

Black Pepper Beef

A beginner American dish perfect for diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.

Yield:
4
Servings

Nutrition Facts

Amount Per 100g
Calories 0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0.0 g
Total Sugars 0.0 g
Protein 0.0 g
Calcium 0 mg
Potassium 0 mg

Cooking Steps

Each component prepared separately.

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Black Pepper Beef

Ingredientssubstitutes

beef sirloin
beef sirloin 1 lb
Cornstarch
Cornstarch 1 tbsp
sesame oil
sesame oil 1 tbsp
ground black pepper
ground black pepper 1 tsp
soy sauce
soy sauce 2 tbsp
canola oil
canola oil 2 tbsp
bell peppers
bell peppers 2 pcs
garlic
garlic 4 pcs
brown sugar
brown sugar 1 tbsp
Rice Vinegar
Rice Vinegar 1 tbsp

Prep

1

Place the sliced beef steak in a bowl together with the cornstarch, sesame oil, 1 teaspoon of black pepper, and soy sauce. Stir well to coat and let it marinate for 10-15 minutes.

Cook

2

Heat a large pan over medium heat. Drizzle with the vegetable oil and add the beef in a single layer.

3

Cook for 2-3 minutes undisturbed, then flip and continue to cook for 1-2 minutes more. Set aside on a plate.

4

Add the sliced bell peppers to the same pan and stir-fry for about 5 minutes.

5

Stir in the chopped garlic and cook for 30 seconds.

6

Return the beef to the pan and sprinkle everything with the brown sugar.

7

Add the rice vinegar and a generous sprinkle of freshly cracked pepper.

8

Add a splash of filtered water and stir everything together for 1 minute.

Serve

9

Remove from heat and serve immediately while hot, ideally with a side of white rice.

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Ingredient Substitutes

Can't find an ingredient? Here are smart swaps.

beef sirloin

Instead of

beef sirloin

beef brisket

beef brisket

beef chuck roast/shoulder clod

beef chuck roast/shoulder clod

beef flank steak

beef flank steak

Cornstarch

Instead of

Cornstarch

all-purpose flour

all-purpose flour

almond flour

almond flour

barley flour

barley flour

sesame oil

Instead of

sesame oil

basil-infused oil

basil-infused oil

chili oil

chili oil

garlic-infused oil

garlic-infused oil

ground black pepper

Instead of

ground black pepper

CA

Cayenne Pepper

Chili Flakes

Chili Flakes

Chili Powder

Chili Powder

soy sauce

Instead of

soy sauce

fish sauce

fish sauce

gochujang

gochujang

hoisin sauce

hoisin sauce

canola oil

Instead of

canola oil

extra virgin olive oil

extra virgin olive oil

grapeseed oil

grapeseed oil

olive oil

olive oil

bell peppers

Instead of

bell peppers

chili peppers

chili peppers

eggplant

eggplant

paprika

paprika

garlic

Instead of

garlic

fennel bulbs

fennel bulbs

leeks

leeks

onion

onion

brown sugar

Instead of

brown sugar

glucose

glucose

honey

honey

maple sugar

maple sugar

Rice Vinegar

Instead of

Rice Vinegar

Beef Stock, Cube

Beef Stock, Cube

beurre blanc

beurre blanc

Chicken Bouillon Cube

Chicken Bouillon Cube