Classic Cheeseburger on Brioche
Difficulty Moderate
Cuisine American
Diets Omnivore
Yield 4 Servings
Nutrition Facts
Classic Cheeseburger on Brioche
A moderate American dish perfect for omnivore diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Burger and Assembly
Ingredientssubstitutes
Burger and Assembly
beef ground beef
-
400g
brioche
-
160g
cheddar
-
40g
lettuce
-
30g
tomatoes
-
60g
onion
-
30g
butter
-
15g
Garlic Powder
-
1tsp
Ground Onion
-
1tsp
table salt
-
1tsp
ground black pepper
-
1tsp
Burger and Assembly Instructions
Prep
1. Thinly slice the onion and tomato. Wash the lettuce leaves and pat dry with paper towels.
2. Divide the ground beef into two equal portions and form into circular patties about 2cm thick. Create a small dimple in the center of each patty with your thumb to prevent bulging during cooking.
3. Season both sides of the patties generously with salt, ground black pepper, garlic powder, and ground onion powder. **CAUTION: Wash your hands thoroughly after handling raw beef.**
Cook
4. Heat a large skillet over medium-high heat. Spread butter onto the cut sides of the brioche buns and toast them in the skillet until golden brown, then remove and set aside.
5. In the same skillet, place the beef patties. Sear for 3-4 minutes on the first side without moving them to develop a deep crust.
6. Flip the patties and immediately top each with a slice of cheddar cheese. Cover the skillet with a lid for 1-2 minutes to melt the cheese until the internal temperature of the meat reaches 71°C.
Serve
7. Spread a generous layer of Burger Sauce on the bottom half of the toasted brioche buns.
8. Layer the lettuce, the cheesy beef patty, sliced tomatoes, and onions. Top with the remaining bun half and serve immediately.
Burger Sauce
Ingredientssubstitutes
Burger Sauce
mayonnaise
-
50g
ketchup
-
20g
mustard
-
10g
dill pickles
-
30g
Burger Sauce Instructions
Prep
1. Finely mince the dill pickles until they reach a relish-like consistency.
2. In a small mixing bowl, combine the mayonnaise, ketchup, and mustard.
3. Add the minced pickles to the bowl and stir until the mixture is fully emulsified and uniform in color.
4. Taste and adjust seasoning if necessary, then set aside in the refrigerator until ready to assemble.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
beef ground beef
beef brisket
beef chuck roast/shoulder clod
beef flank steak
Instead of
brioche
ciabatta
multigrain bread
pumpernickel
Instead of
cheddar
cottage cheese
blue cheese
Burrata
Instead of
lettuce
arugula
beet greens
collard greens
Instead of
tomatoes
bell peppers
chili peppers
eggplant
Instead of
onion
fennel bulbs
garlic
leeks
Instead of
butter
bacon fat
chicken fat (schmaltz)
duck fat
Instead of
Garlic Powder
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
Ground Onion
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
table salt
flake salt
garlic salt
himalayan pink salt
Instead of
ground black pepper
Cayenne Pepper
Chili Flakes
Chili Powder
Instead of
mayonnaise
bbq sauce
chili crisp
horseradish
Instead of
ketchup
bbq sauce
chili crisp
horseradish
Instead of
mustard
bbq sauce
chili crisp
horseradish
Instead of
dill pickles
chow-chow
corn relish
kimchi