5 Minute Flour Tortillas
Difficulty Simplistic
Cuisine Mexican
Diets Vegetarian, Omnivore
Yield 12 Servings
Source Prompt
Nutrition Facts
5 Minute Flour Tortillas
A simplistic Mexican dish perfect for vegetarian and omnivore diets. Using fresh ingredients from your pantry, customized by our World Class AI Chef.
Nutrition Facts
Cooking Steps
Each component prepared separately.
Main Dish
Ingredientssubstitutes
Main Dish
all-purpose flour
-
250g
butter
-
14g
baking powder
-
5g
table salt
-
0.5tsp
Chili Powder
-
0.1tsp
Water
-
180ml
Main Dish Instructions
Prep
1. Combine flour, baking powder, salt, taco seasoning, and room temperature butter into a mixer bowl equipped with a dough hook.
2. Mix the dry ingredients and butter until roughly combined.
3. Add water and mix on medium speed until a smooth dough forms, which should take approximately 2 minutes.
4. Remove the dough and divide it into 10-12 equal portions (approximately 37g each).
5. On a lightly floured surface, roll each portion into a circle using a rolling pin until it reaches a dime's thickness.
Cook
6. Heat a dry cast-iron skillet over medium to medium-high heat.
7. Place dough circles in the dry pan and cook until golden bubbles form. Flip and cook briefly to color the other side.
Serve
8. Stack the cooked tortillas with paper towels between them to maintain softness and prevent sogginess.
Combine flour, baking powder, salt, taco seasoning, and room temperature butter into a mixer bowl equipped with a dough hook.
Mix the dry ingredients and butter until roughly combined.
Add water and mix on medium speed until a smooth dough forms, which should take approximately 2 minutes.
Remove the dough and divide it into 10-12 equal portions (approximately 37g each).
On a lightly floured surface, roll each portion into a circle using a rolling pin until it reaches a dime's thickness.
Heat a dry cast-iron skillet over medium to medium-high heat.
Place dough circles in the dry pan and cook until golden bubbles form. Flip and cook briefly to color the other side.
Stack the cooked tortillas with paper towels between them to maintain softness and prevent sogginess.
Combine flour, baking powder, salt, taco seasoning, and room temperature butter into a mixer bowl equipped with a dough hook.
Mix the dry ingredients and butter until roughly combined.
Add water and mix on medium speed until a smooth dough forms, which should take approximately 2 minutes.
Remove the dough and divide it into 10-12 equal portions (approximately 37g each).
On a lightly floured surface, roll each portion into a circle using a rolling pin until it reaches a dime's thickness.
Heat a dry cast-iron skillet over medium to medium-high heat.
Place dough circles in the dry pan and cook until golden bubbles form. Flip and cook briefly to color the other side.
Stack the cooked tortillas with paper towels between them to maintain softness and prevent sogginess.
Main Dish
Combine flour, baking powder, salt, taco seasoning, and room temperature butter into a mixer bowl equipped with a dough hook.
Mix the dry ingredients and butter until roughly combined.
Add water and mix on medium speed until a smooth dough forms, which should take approximately 2 minutes.
Remove the dough and divide it into 10-12 equal portions (approximately 37g each).
On a lightly floured surface, roll each portion into a circle using a rolling pin until it reaches a dime's thickness.
Heat a dry cast-iron skillet over medium to medium-high heat.
Place dough circles in the dry pan and cook until golden bubbles form. Flip and cook briefly to color the other side.
Stack the cooked tortillas with paper towels between them to maintain softness and prevent sogginess.
Main Dish
Combine flour, baking powder, salt, taco seasoning, and room temperature butter into a mixer bowl equipped with a dough hook.
Mix the dry ingredients and butter until roughly combined.
Add water and mix on medium speed until a smooth dough forms, which should take approximately 2 minutes.
Remove the dough and divide it into 10-12 equal portions (approximately 37g each).
On a lightly floured surface, roll each portion into a circle using a rolling pin until it reaches a dime's thickness.
Heat a dry cast-iron skillet over medium to medium-high heat.
Place dough circles in the dry pan and cook until golden bubbles form. Flip and cook briefly to color the other side.
Stack the cooked tortillas with paper towels between them to maintain softness and prevent sogginess.
Explore the Flavor Galaxy
Ingredient Substitutes
Can't find an ingredient? Here are smart swaps.
Instead of
all-purpose flour
almond flour
barley flour
buckwheat flour
Instead of
butter
bacon fat
chicken fat (schmaltz)
duck fat
Instead of
baking powder
active dry yeast
baking soda
fresh yeast
Instead of
table salt
flake salt
garlic salt
himalayan pink salt
Instead of
Chili Powder
Cayenne Pepper
Chili Flakes
Garlic Powder
Instead of
Water
sparkling water